My husband is Indian, and his mum (whom my daughters affectionately call Biji) makes the most delicious Indian food. We’ve stolen some of her recipes which we now cook at home and her Chicken Biryani is a household staple. I’m forever getting asked to share the recipe, it’s is super quick and easy to make and also a fab option for batch cooking/dinner parties, so here it is: Serves 6  Ingedients 2 packs of (roughly 600g per pack) skinless/boneless chicken thighs – ChoppedPatak’s Tandoori Spice Marinade (one jar will last for a few biryani’s)1 tub Natural yoghurtGaram MassalaSaltPepperTumericCumin SeedsGarlic (I use the ready chopped jars)Ginger (I use the ready chopped jars)Green…